For years the farmers of Huila grew a coffee they took for a Bourbon that had turned pink. They guarded the seed anyway. When genetic work finally looked closer, the label fell apart: Pink Bourbon is not a Bourbon, but an Ethiopian line growing quietly in Colombian ground.
It is the closest thing coffee has to a misfiled gem: catalogued as one stone, revealed as another, and kept because the cup had already made the case. This is the variety the house intends to be known by.