Processes.
How the cherry is taken to green. Process sets the frame; the variety and the ground still decide the cup.
At the mill05 processes
01
Washed
The plain readingThe fruit comes off early, and what is left is the bean, the ground and the picking.
02Natural
The fruit kept onThe cherry dries whole, and the fruit works on the bean the entire time.
03Honey
Stopped halfwayDepulped like a washed coffee, then dried with the mucilage still on it.
04Anaerobic natural
The sealed tankSealed first so the air is pushed out, then dried with the fruit still on.
05Anaerobic washed
The sealed tank, rinsedSealed first so the air is pushed out, then depulped and washed clean before drying.