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Lot record

Chiroso

Everything the house knows about this lot, from the hillside to the bag.

Lot
OV-26-005
Variety
Chiroso
Selection
Rare beans
Process
Anaerobic natural
At the mill
70 hours oxidation, 48 hours anaerobic fermentation, thermal shock, yeast inoculation, then mechanical drying
Department
Huila
Municipality
Pitalito
Grower
Jose Guerrero
Altitude
1,600 m
Cup score
88 · Exporter's cupping
Packing
12 kg vacuum packs
Status
Proposed for the first shipment.

Alpine Imports Limited trading as Oro Verde.

Bringing Colombia's finest green coffee to Aotearoa

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